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Gingered Snow Peas

Ingredients

  • 1 clove Garlic
  • 2 tsp sliced Ginger
  • 300g trimmed Snow Peas
  • 1/2 cup sliced Spring Onions
  • 2 cups sliced Mushroom (Cups/Buttons)
  • 3/4 cup Chicken Stock
  • 1 Tbsp Dry Sherry
  • 1 Tbsp Soy Sauce (Salt Reduced)

    • Directions

    Heat chicken stock and garlic and boil until reduced to 1/4 cup. Remove garlic. In a wok or large frypan, place reduced chicken stock, ginger, vegetables and sherry. Stir fry for 3-4 minutes, tossing frequently. Add soy sauce. Serve with steamed rice.



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