Ingredients
125g (4oz) flour
1/2 tsp baking powder
1/2 tsp salt
1/2 tsp pepper
30g (1 oz) butter
250g (8oz) mashed potatoes
enough milk to moisten
butter for frying
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Directions
Sift flour, baking powder and salt into a bowl. Add pepper then
rub in butter with fingers tips. Make sure that the potatoes are finely
beaten, blend in with enough milk to make a stiff dough. Turn onto a
lightly floured board, roll out to about 5mm (1/4 inch) thick, and cut
into rounds about 5cm (2 inch) in diameter. Pan fry in butter until
golden brown on both sides. Makes 6 - 8
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