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Mashed Parsnips

Ingredients

  • 375g (13oz) parsnips
  • 1 Tbsp butter
  • 3 shakes of pepper
  • boiling water

    • Directions

    Prepare the parsnips and cut them into 3cm (1 1/2 in) slices. Cook in 3cm (1 1/2 in) boiling water for 10 - 15 minutes. Drain. Mash. Add butter and pepper. Serve. Serves 4.



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