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Split Pea and Bacon Soup

Ingredients

  • 1 stalk Celery, sliced finely
  • 1 medium Onion, chopped finely
  • 2 medium Potatoes, diced
  • 1 Tbsp Lemon Juice
  • 3 Bay Leaves
  • 1 cup Frozen Peas
  • 1 tsp Thyme (Dried)
  • 375g Split Peas (green)
  • Bacon Bones

    • Directions

    Place bacon bones, water, peas, onion, celery, bay leaves and thyme in a large saucepan. Bring to the boil, cover and simmer for 45 minutes or until peas are tender. Remove bay leaves and bacon bones. Add potatoes and simmer until tender. Add peas and continue cooking until peas are hot. Serve sprinkled with lemon juice.



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