Sauces and Compliments

Plum Chutney

Ingredients

  • 1 kg plums (1.5 L prepared)
  • 250g onions
  • 12 cloves
  • 1 tsp mustard seed
  • 1/8 tsp cayenne
  • 1 tsp ground ginger
  • 2 small dried chillis
  • 2 1/2 cups vinegar
  • 3/4 cup sugar

    Prepare plums, wash and remove pits. Peel and slice onions. Tie spices in a muslin bag. Put all ingredients except sugar in pan, stir until boiling. Cook 45 minutes, stirring frequently. Add sugar, stir until boiling and cook 20 minutes. Bottle, seal and label.