Ingredients
1 1/2 cups cooked elbow macaroni
1 cup sliced green beans
1/2 red capsicum, finely sliced
1/2 cup celery, finely sliced
1/4 cup chopped shallots
2 Tbsp mayonnaise
shredded lettuce for serving
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Directions
Combine all ingredients in a large salad bowl and toss thoroughly.
Chill until needed. Serve on a bed of shredded lettuce. Serves 2
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