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Minted Orange Salad

Ingredients

  • 6 oranges, peeled, halved and seeds removed
  • 1/2 pineapple, peeled, cored and quartered
  • 1/4 cup mint leaves, chopped
  • 2 tsp sugar
  • 1/3 cup malt vinegar
  • 2 Tbsp water

    • Directions

    Slice the oranges and pineapple into a serving bowl and chill. Combine remainder ingredients in a blender and blend until smooth. Pour dressing over oranges and pineapple and serve. Serves 8 - 10



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