Ingredients
4 slices leg or fillet veal
2 Tbsp flour
4 shakes pepper
2 tsp oil
2 tsp butter
1/3 stock or other liquid
4 Tbsp cream
4 stuffed olives, sliced
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Directions
Using a meat mallet, beat slices of meat until very thin. Dip in
flour and pepper. heat butter and oil, fry veal 2 minutes on each side.
Life onto warm serving plate, keep hot. Add stock to pan, bring to boil
and simmer until slightly reduced. Stir in cream, mix, simmer to thicken
and pour over veal. Garnish with stuffed olives and serve. Serves 4.
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