Ingredients
4 cutlets
2 Tbsp flour
1/2 tsp salt
3 shakes pepper
1 egg, beaten
1 cup dried breadcrumbs
1/2 cup oil
parsley sprigs
Cutlet Frills
1 recipe Brown Tomato Sauce
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Directions
Shape cutlets, flatten and leave 3cm of cleaned bone. Coat with
flour, salt and pepper. Dip in egg, then coat in breadcrumbs, press
crumbs firmly. Egg and breadcrumb layers can be repeated. Heat oil and
fry cutlets, turning once. Drain. Place frills on bone of each cutlet.
Garnish with parsley and serve with sauce. Serves 4
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