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Rock Cakes

Ingredients

  • 2 cups self raising flour
  • 1/4 tsp mixed spice
  • 1/3 cup butter
  • 1/3 cup caster sugar
  • 2 Tbsp sultanas
  • 2 Tbsp currants
  • 1 Tbsp mixed peel
  • 1 egg, beaten
  • 1/2 cup milk

    • Directions

    Preheat oven to 220C (425F). Sift flour and spice. Rub butter into flour with fingertips. Add sugar, fruit and peel. Mix with egg and sufficient milk to form a stiff dough. Place spoonfuls of mixture on greased oven tray (cookie sheet). Bake at 200C until golden brown, 10 - 15 minutes. Cool on wire rack. Makes 24.



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