Ingredients
Cake
1 cup butter
1 cup caster sugar
4 eggs, beaten
2 cups self raising flour
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Directions
Preheat oven to 180C (350F). Grease a slab cake pan or line with
non-stick cooking paper. Cream butter and sugar, gradually add eggs and
mix well. Add flour alternately, about 1/3 at a time; stir gently and
thoroughly. Place batter in pan, and bake for 1 - 1 1/4 hours, decreasing
temp to 160C (325F) during cooking. Place on a wire rack to cool
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Frosting
2 cups icing sugar
2 Tbsp cocoa
1 Tbsp boiling water
1 Tbsp vanilla
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Directions
Sift icing sugar and into an bowl. Add boiling water and vanilla to
cocoa and stir into icing sugar; beat well.
Cut cooled cake into 24 blocks. Ice on all sides and roll in 1 1/2
cups coconut. Allow to dry on wire rack.
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