Appetizers Beverages Breads Salads Soups & Stews Main Course Sauces Vegetables Vegetables Dessert Cooking Info
Navigation Bar

Fruit Gelato

Ingredients

  • 1/2 cup sugar
  • 1 cup hot water
  • juice of 1/2 orange
  • juice of 1/2 lemon
  • 1 ripe bananna
  • 1 egg, separated

    • Directions

    Dissolve sugar in hot water, cool. Add orange and lemon juice. Combine bananna and egg yolk thoroughly, add to juice and water mixture. Pour into trays and freeze for 2 hours (not hard freeze). Remove mixture from freezer and beat thoroughly. Fold stiffly beaten egg white into mixture. Return to freezer and freeze overnight. Serves 8



    [ Appetizers || Beverages || Breads || Salads || Sauces || Soups & Stews || Main Course || Veggies || Dessert || Info ]