Ingredients
1/2 cup raisins
1/2 cup sultanas
1/2 cup currants
1/4 cup glace cherries, chopped
1/4 cup mixed peel
1/4 cup fuit juice or other liquid
1 tsp cinnamon
1 tsp rated nutmeg
1/2 cup almondsm blanched
1/2 cup cream
1 Liter chocolate ice cream
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Directions
Combine fruit with fruit juice or other liquid and spices. Cover
and allow to stand overnight. Mix together soaked fruits, almonds, cream
and ice cream. Pour into a large mold and cover with foil. Freeze until
firm, for at least one week to allow flavour to develop. Unmold by
quickly dipping into hot water and inverting onto serving plate. Serves 8.
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