Ingredients
1 1/2 cups self raising flour
2 TBSP caster sugar
60g butter, melted
1 egg, lightly beaten
1/4 cup milk
1 1/3 cups water
1/3 cup golden syrup
1/2 cup soft brown sugar
1/2 tsp lemon juice
60 g butter extra
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Directions
Sift flour into mixing bowl, add sugar and stir until combined. Make a
well in the center. Combine butter, egg and milk, and add to the dry
mixture. Using a knife, stir until just combined. Combine water, syrup,
juice and extra butter in a large pan. Stir over high heat until sugar has
dissolved, bring to a boil. Carefully drop heaped tablespoonfuls into the
syrup. Reduce heat to low and cook for 10 minutes or until dumplings have
risen and are cooked through. Ladle the syrup over the dumplings
occasionally during cooking. Serves 4.
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