Ingredients
60g (2oz) butter
60g (2oz) brown sugar
1 egg
1/2 cup self raising flour, sifted
1 Tbsp milk
3 tsp cocoa
1 Tbsp hot water
1/4 cup vanilla essence
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Directions
Grease 5 ramekins. Cream the butter and sugar together, then beat in
the egg and fold in the flour and milk, mixing well. Spoon 1 tablespoon
of the mixture into each ramekin and add the cocoa, vanilla and hot water
to the remaining mixture. Top up each ramekin and swirl the two mixtures
together with a spoon. Place around the edge of a microwave carousel and
microwave on MEDIUM for 4-6 minutes. Allow to stand 1-2 minutes prior to
serving.
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