Ingredients
1 1/2 Tbsp compressed yeast, or 3 tsp dried yeast
1/2 cup warm water
1 1/2 Tbsp sugar
2 cups flour
2 Tbsp skim milk powder
1 tsp salt
2 Tbsp butter, melted
1 egg, beaten
Bun Glaze
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Directions
Work up yeast with sugar and water. Sift flour, powdered milk and
salt. Make a well in center of flour and pour in yeast mixture, butter
and egg; mix into a soft dough. Turn onto a slightly floured board and
knead until dough is smooth and elastic. Cover and rest the dough for 5
minutes.
Reknead, and shape dough into loaf and place into loaf pan; press well
into corners. Preheat oven to 200C (425F). Cover and let rise for 20 - 30
minutes until dough is about 2cm (3/4 inch) above pan. Bake (if
necessary, reduce heat to 180C (350F) after 10 minutes) 25-30 minutes.
Turn onto cake cooler, glaze and cool.
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