Ingredients
1 recipe of Sweet Milk Loaf
Filling
1/2 cup brown sugar
1 1/2 Tbsp butter
1/2 cup mixed, diced fruit
Bun Glaze
|
Directions
Follow the first method for the Sweet Milk Loaf. (Up to cover for
5 minutes). Mix filling ingredients. Roll dough into a rectangle approx
25 cm (10 inches) wide by 30 cm (12 inches) long. Spread filling on
center part of dough. Make a series of cuts, about 2cm (3/4 inch) apart,
from the edge of the dough on each side to the center portion. Fold
strips from each side alternately over the center filling to give a
plaited effect. Place on a tray, cover and let rise 20 - 30 minutes.
Set oven at 200C (400F) and bake for 15 - 20 minutes (if necessary,
reduce tempreature to 180C (350F) after 10 minutes. Make bun glaze. Lift
loaf onto cake cooler, glaze and cool.
|
