Ingredients
2 cups Flour (Wholemeal Self Raising)
3/4 cup Cheese (Low Fat Cheddar)
1/2 tsp Paprika
1/4 tsp Pepper (Black)
1 tsp Sage Leaves (Dried)
40g Butter (low fat/low salt) or margarine
1 cup Skim Milk (Evaporated)
3 tsp Milk
2 tsp Parmensan Cheese, grated
2 tsp Poppy Seed
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Directions
Using a food processor, grate cheese. Mix in flour, paprika,
pepper and sage. Add butter, or margarine, and process until crumbly. Add
evaporated milk and mix to a soft dough. On a lightly floured surface,
knead dough and shape into a 20cm round shape. Using a sharp knife, cut
almost through the dough into 8 wedges. Brush top with milk and spinkle
with Parmesan and poppy seeds. Bake at 180 C for 25-30 minutes. When
slightly cooled, cut into wedges and serve.
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