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Welsh Rarebit

Ingredients

  • 3 slices hot buttered toast
  • 1 Tbsp butter
  • 2 tsp flour
  • 1/4 cup milk
  • 3/4 cup grated cheese
  • 1/2 tsp mustard
  • 1 tsp Worecestershire sauce
  • 3 shakes pepper

    • Directions

    Melt butter in a saucepan, add flour, stir well. Add milk and stir until boiling. Remove from heat, add cheese and flavorings, stir until cheese is melted. Spread mixture onto toast and place under broiler until golden brown. Remove crusts and cut each slice into four triangles. Serve garnished with parsley sprigs.



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