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Scotch Eggs

Ingredients

  • 4 hardboiled eggs
  • 500g sausage meat
  • 1 Tbsp flour
  • 1 egg, beaten
  • 1 cup breadcrumbs

    • Directions

    Set oven at 180C. Cover eggs with sausage meat. Coat eggs with flour, egg and breadcrumbs; press crumbs on firmly. Place on baking dish and bake at 180C for 30 minutes. Garnish with parsley sprigs and serve.



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