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Salmon Mousse

Ingredients

  • 1/2 cup water
  • 1 Tbsp gelatin
  • 1 small can red salmon
  • 1/2 cup sour cream
  • 1 Tbsp lemon juice
  • 2 spring onions, chopped
  • 3 shakes pepper
  • 4 lettuce leaves

    • Directions

    Soften gelatin in water - dissolve. Mix dissoved gelatin with salmon, sour cream, lemon juice spring onions and pepper. Pour into 4 1/2 cup molds, and allow to set in refrigerator overnight. Turn out onto lettuce leaves on plates. Serve. Serves 4.



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