Ingredients
2 Tbsp butter
3 Tbsp flour
1 cup milk
3 eggs, seperated
Filling
1/2 cup smooth ricotta cheese
100g chopped ham
3 shakes pepper
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Directions
heat butter, stir in flour. Add milk slowlym stirring
continuously, while bringing to a boil. Remove from heat and beat in egg
yolks. Cool. Beat egg whites until stiff, fold egg yolk mixture into egg
whites very lightly. Pour into a greased and floured swiss roll pan lined
with non-stick baking paper, and bake for 30 minutes at 170C (325F).
Place clean tea towel (dish towel) on wire rack, and turn roulade out
onto towel, remove paper. Quickly roll up. Leave to cool. Make filling;
mix ham, cheese and pepper. Unroll roulade. Spread with
filling, roll up. Cut into 8 slices and serve.
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