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Ingredients |
DirectionsCut grapefruit in half, discard center core and pips. Loosen pulp from pith and cut pulp into segments. Spread top of each grapefruit with butter, sugar and spice. Grill* 4 minutes or until lightly browned. Garnish with half cherries - Serves 4 (* can be done in a microwave on High power for 30 seconds) |